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Amylopectin

Amylopectin

A branched plant-starch component used to thicken formulas and give a soft, smooth feel.

What it does

Amylopectin is the branched form of starch. It is used to thicken and add body to a formula and to leave a soft, smooth feel on the skin surface. It is a texture ingredient rather than a skin active.

This page is public and indexed on purpose (unlike profiles and drops, which are unlisted) — it’s the citation behind shared ingredient cards, and it should be findable.
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