Am
Amylopectin
Amylopectin
The branched form of starch — thickens formulas and leaves a soft, smooth feel on the surface.
What it does
Amylopectin is the branched form of starch. It is a texture ingredient rather than a skin active.
The evidence, graded
expert consensusUS safety reviewers (2015) assessed 106 polysaccharide gums, which products use to thicken. They judged 105 safe as used, among them dextrin, dextrin palmitate, tapioca starch, algin, pectin, glucomannan, amylopectin and galactoarabinan; for hydrolyzed carrageenan they had too little data. They were concerned about chemicals used to modify some gums and asked makers to limit impurities.Johnson 2015 · Cosmetic Ingredient Review ↗
Graded per the methodology: strong · moderate · emerging · expert consensus. A weak source on a strong claim gets the weaker label.
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