Caprylhydroxamic Acid
Keeps germs out of a product and binds stray metals across a wide pH range. Common in "preservative-free" style products.
What it does
Caprylhydroxamic acid helps keep products free of microbial growth and binds metal ions, and it stays effective across a wider pH range than some preservatives. It is frequently paired with glycols in "preservative-free"-style systems. Its role is keeping the formula safe and stable, not acting on the skin.
The EU’s ingredient database lists it as a chelating agent (holds on to metals that could spoil the product).European Commission, CosIng (© European Union, CC BY 4.0) · uses put in plain words by Drop ↗
The evidence, graded
Graded per the methodology: strong · moderate · emerging · expert consensus. A weak source on a strong claim gets the weaker label.
Also known as
CHA
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