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Capsicum Annuum Fruit Extract
Capsicum Annuum Fruit Extract
Pepper fruit extract, which carries capsaicin, the compound that makes peppers hot.
What it does
It’s extracted from the fruit of Capsicum annuum, the plant that gives bell and chili peppers.
The EU’s ingredient database lists it as an antioxidant (slows reactions with oxygen, like going rancid).European Commission, CosIng (© European Union, CC BY 4.0) · uses put in plain words by Drop ↗
The evidence, graded
expert consensusUS safety reviewers (2007) assessed ingredients from peppers (Capsicum), used to condition skin, as pain relievers applied to skin, for flavor or for scent. They contain capsaicin, which irritates skin, and the reviewers found they can irritate at low amounts. Because capsaicin helped another ingredient pass through skin, they urged care with ingredients that contain it, and judged them safe in products made not to irritate. Capsicum annuum fruit extract was used at up to 0.05%, as capsaicin.Cosmetic 2007 · International Journal of Toxicology ↗
Graded per the methodology: strong · moderate · emerging · expert consensus. A weak source on a strong claim gets the weaker label.
Also known as
pepper fruit extract
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