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Dextrin Palmitate/Ethylhexanoate
Dextrin Palmitate/Ethylhexanoate
Helps oil and water mix and keeps powders from clumping.
What it does
It’s dextrin, made by breaking down starch, joined to palmitic acid and ethylhexanoic acid. It’s there for texture, not to change your skin.
The evidence, graded
expert consensusUS safety reviewers (2015) assessed 106 polysaccharide gums and starches, which products use to thicken. They judged 105 safe as used, dextrin palmitate/ethylhexanoate, mannan, sodium carboxymethyl starch and Cassia angustifolia seed polysaccharide included; for hydrolyzed carrageenan they had too little data. They were concerned about chemicals used to modify some of them and asked makers to limit impurities.Johnson 2015 · Cosmetic Ingredient Review ↗
Graded per the methodology: strong · moderate · emerging · expert consensus. A weak source on a strong claim gets the weaker label.
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