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Leuconostoc/Radish Root Ferment Filtrate
Leuconostoc/Radish Root Ferment Filtrate
A fermentation-derived ingredient used mainly as a natural-style preservative to help keep products fresh.
What it does
This ingredient is the filtered product of radish root fermented by Leuconostoc bacteria, which yields naturally antimicrobial compounds. Brands use it as a gentler, natural-positioned way to help preserve a formula, sometimes alongside other preservatives. Its dependable role is product protection rather than a skin effect.
Also known as
radish root ferment
This page is public and indexed on purpose (unlike profiles and drops, which are unlisted) — it’s the citation behind shared ingredient cards, and it should be findable.
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