Eggplant Fruit Extract
Eggplant extract. Lab and food studies show its purple pigment acts as an antioxidant; tests on skin are limited.
What it does
Its antioxidants are mainly nasunin, the pigment that makes eggplant purple, plus chlorogenic acid. It shows up in brightening and antioxidant products, and it doesn’t tint them purple. Lab and food studies back the antioxidant effect; tests on skin are limited.
The EU’s ingredient database lists it as a skin conditioner, its general term for an ingredient that keeps skin in good condition.European Commission, CosIng (© European Union, CC BY 4.0) · uses put in plain words by Drop ↗
The evidence, graded
Graded per the methodology: strong · moderate · emerging · expert consensus. A weak source on a strong claim gets the weaker label.
Also known as
aubergine extract, eggplant extract, solanum melongena
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