Su
Succinoglycan
Succinoglycan
A fermentation-derived polysaccharide used to thicken water-based formulas and stabilize emulsions.
What it does
Succinoglycan is a polysaccharide produced by fermentation. It thickens water into a smooth gel, suspends particles, and helps keep emulsions stable, similar to xanthan gum but with a lighter, less tacky feel. It is a texture-and-stability ingredient rather than a skin active.
This page is public and indexed on purpose (unlike profiles and drops, which are unlisted) — it’s the citation behind shared ingredient cards, and it should be findable.
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