Ta
Tasmanian Pepperberry Extract
Tasmannia Lanceolata Fruit/Leaf Extract
An extract of an Australian native pepper, listed in the EU as an antioxidant and conditioner.
What it does
Tasmannia lanceolata, or mountain pepper, is a shrub from Tasmania and southeast Australia whose berries and leaves are used as a spice. Its hot taste comes from a compound called polygodial.
The EU’s ingredient database lists it as an antioxidant (slows reactions with oxygen, like going rancid).European Commission, CosIng (© European Union, CC BY 4.0) · uses put in plain words by Drop ↗
Also known as
mountain pepper extract, tasmanian pepper extract
Browse all 924 ingredients — grouped by what they do, each with whatever evidence we can cite.
This page is public so a shared ingredient card always has its sources behind it — and so you can check them without an account.
Want more like this?
Every evidence-based flag cites its source, Drop tells you when your routine is complete, and it helps you simplify — instead of selling you more. The app launches on iOS and Android in October 2026. Rate my routine works today at /rate — no sign-in.